Fresh Harvest Meal Plan Menu

Our FRESH HARVEST meal plan is for those who prefer a vegetarian diet. We pack lots of nutritious fruits, vegetables, beans and grains into every meal. We offer a wide variety of vegetarian based protein and fish on this meal plan. From homemade veggie burgers to organic salads, we deliver extraordinary flavors in every meal.

425-475 Calories per meal


(B) Three Egg Omelet w/ Sun-Dried Tomato & Scallions…Potato Hash & Strawberry Greek Yogurt.

(L) Grilled Tofu Cobb Salad w/ Mixed Organic Greens, Eggs, Grape Tomato, Red Onions, Cucumber, Mild Cheddar & Red Wine Vinaigrette.

(D) Grilled Chick’n w/ Rosemary Tomato Sauce…Organic Roasted Red Potato & Garlic Asparagus.

*Snack- Tuna Salad Wrap


(B) Banana Walnut Protein Pancakes w/ Cinnamon Syrup…Fresh Cut Fruits.

(L) Shrimp Fajitas w/ Peppers, Onions & Salsa…Brown Rice & Seasoned Black Beans w/ Steamed Cabbage.

(D) Spicy Asian Vegan Bowl w/ Edamame…Whole Wheat Noodles & Organic Wilted Greens.

*Snack- Organic Dried Fruit & Nuts


(B) Spinach & Mushroom Omelet w/ Pepper-Jack Cheese…Organic Seeded Toast & Mango Applesauce.

(L) Grilled Tofu Skewers w/ Organic Cucumber Chipotle Aioli…Roasted Potato Wedges & Seasoned Broccoli.

(D) Vegetarian Stuffed Cabbage w/ Tomato Sauce…Organic Quinoa w/ Couscous & Squash Ratatouille

*Snack- Garlic Hummus w/ Lentil Chips


(B) Kale Frittata w/ Organic Veggie Sausage & Tomato…Peach Greek Yogurt.

(L) Herb Roasted Tofurky w/ Gravy…Saffron Brown Rice Pilaf & Organic Garlic Spinach.

(D) Flounder Francese w/ Lemon Sauce…Parsley Mash Potato & Asparagus Medley.

*Snack- Egg Salad w/ Wheat Thins

 FRIDAY 2/23

(B) Coconut Pecan Protein Pancakes w/ Syrup…Fresh Cut Fruits.

(L) Chick’n Scaloppini w/ Mushroom Cream Sauce…Roasted Purple Potato & Carrot Kale Saute.

(D) Thai Vegetable Meatballs w/ Red Curry Sauce…Lentil Bulgur Wheat & Cherry Tomato Brussels.

 *Snack- Matcha Tea Sticks

  • Weekly menu items are subject to change based on product availability
  • Snacks are an additional price per day
  • Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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